May 9, 2016 by Angel Pricer
I know I talked soup in the last post, but this is different.
Soup is something you make a pot of. A Broth Bowl is a spontaneous, nutritious gift that you and your leftovers whip up on the fly. And oh my…is it becoming my latest obsession!
OK – so it’s not ALL leftovers.
A few stalks of asparagus
Baby bok choy
Fresh ginger & turmeric root
Arugula (gotta get my peppery flavor SOMEWHERE)
Grilled lemon-ginger chicken (from the freezer)
Roasted Carrots & Turnips
I ALWAYS INCLUDE a Tablespoon of Collagen. I use this one right now because it’s the first one I bought. I’m excited to try this one that doesn’t gel in cold liquids. I you have a favorite, please put it in the comments and let me know how you use it :).
And CONFESSION…it’s not chicken bone broth. I’m using up the last of my organic chicken broth-in-a-box. BUT…I’ve got a huge crock pot of chicken bone broth simmering for future bowls.
Honestly, I don’t know how I’m ever going to get to the 8-14 cups of vegetables per day that The Paleo Mom recommends, but this broth bowl had 2 1/2 -3 cups and I…Am…FULL!